Our story

Born by nature,
Nurtured by our own hands.

A family enterprise built on tradition and precision

Our story began in 2014, when our family acquired a facility in Kyrtoni, Central Greece, and began experimenting with sun-dried tomato production. Our conviction was simple: exceptional flavour starts with carefully selected Greek tomatoes and attention to every step of the process. We grow our own tomatoes and source additional raw material exclusively from Greek growers in Central Greece and the Peloponnese.

At our own sun-drying grounds and production facility in Kyrtoni, we oversee every stage from drying to processing and final packaging. What started as a passion for honest, flavourful food has grown into a family-run business serving food professionals in Greece and abroad. As we grow, our personal commitment to quality remains at the heart of everything we do.

What drives us

The principles
behind every tomato

01

Vertical integration

From growing our own tomatoes and working with trusted Greek growers to sun-drying, processing, and packaging at our own facilities, we maintain close control over the production process — ensuring traceability, consistent quality, and flexibility to meet our customers’ needs.

02

The Mediterranean climate

Kyrtoni sits in the region of Lokris, where long dry summers and a reliable Aegean breeze create ideal conditions for slow, natural sun-drying — without artificial heat or shortcuts.

03

Certified quality

Our ISO 22000:2018 certification covers both conventional and organic lines, enforcing rigorous food-safety procedures at every production stage — from field to finished jar.

04

Responsible sourcing

We cultivate Roma-type tomatoes selected for flavour and texture. Only healthy, whole-red fruits are harvested, halved, salted, and laid out to dry — nothing more, nothing less.

From seed selection to your table — our name on every jar

Every decision we make — which seed to plant, when to harvest, how long to dry — reflects years of experience and an uncompromising respect for the ingredient. We put our name on every product because we believe in what's inside.

From cultivation to sun-drying, Liasto follows every step to deliver consistent quality and authentic flavour.
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